Kenya AA (5 lbs) - Whole Bean
Notes: Medium body and acidity with citric, berry undertones, and a decidedly winy flavor.
Single Origin - Full City Roast
Most Kenyan coffee is grown North and East of Nairobi at altitudes of 4900-6800 feet and harvested primarily in March and April, with a secondary harvest in October and November.
Altitude: 1500-2100 meters